Cointreau is a French liqueur made since 1875 of orange peels by Adolphe and Edouard - Jean Cointreau. Both bakers, opened a distillery in Angers, France, and start making liqueurs from fruits that both produced in the region. In 1875, Edouard Cointreau, son of Edouard - Jean C., distilled a preparation of sweet orange peels sweet and bitter, creating the "triple sec", named for its triple distillation in copper stills. The original recipe has remained unchanged to date.         

         For this project I designed an application consisting of a beverage and recipe pairing, brand history and biography of brand ambassador, Dita Von Teese. In support, did an editorial of an event in Los Angeles, CA and promos for the application.

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